L’BRETT D’APRICOT

Golden Sour Ale Aged in Oak Barrels with Colorado Apricots

We uphold the time-honored traditions used to make spontaneous Belgian lambic through embracing natural fermentation with the microflora native to our brewery. For our Harvest 2017 release, we've selected unique barrels to balance the heavy-handed addition of fresh apricots, expressing the Colorado western slope terroir from which our fruit is sourced, and a quality that reflects the skilled stewardship of our partner farmers.

Food Pairings

• Jasper Hill Cellars Willoughby with Washed-rind
• Saucisson Sec & Head Cheese
• Grilled Mushroom Salad with Mustard Shallot Vinaigrette
• Grilled Clams with Herb Butter

Beer Specs

• Serving Temperature: 54° F (12° C)
• Alc/Vol: 5.7%
• Cultured in Yeast